Easy Lunch : Spinach Panini

Ciabata is a delight to have around in the house all the time, even more than slice whole wheat bread. I recently discovered how much our son loves it. So on our farmer's market visits, we have to pick up a few. They go extremely well for sandwiches with stir fried greens (spinach in particular), and cheese. I do use mint chutney typically since I always have it on hand. Sprinkle some Parmesan i desired for an added kick. I enjoy mine with some Sriracha. My son would have it without any accompaniments. Do we really need any 'Panera Bread' around???

Comments

Post a Comment

Popular posts from this blog

Whole Wheat Pasta with Asparagus and Grape Tomatoes

Image
Its hard to digest when parents say their kids do not like vegetables or whole grain items. Something so delicious like fresh and seasonal produce is so satisfying to the palate, especially during warm days. Its simply a matter of how they are served. Each produce has its own unique taste and there are herbs to enhance its flavor.  Its spring time and our farmer's market is full of seasonal vegetables and fruits. We grabbed a bundle of tender asparagus stalks over the weekend and our little one is eager to find out what mum's going to do with it. So the first thing this morning, he got the asparagus out, and since than I have been wondering what to make. I browsed for a curry for dinner, and while chopping that, I made a quick pasta for lunch with asparagus and grape tomatoes. How convenient and healthy can that be! So here's what I did for the pasta: 1 cup whole wheat pasta few cut into half grape tomatoes 1/2 tsp ginger-garlic paste 1/2 cup of diced a
Read more

Chicken Parmesan - can never wrong

Image
While in India, eating chicken at home on Sundays would mean Chicken Curry. My mother and the rest of the extended family on both sides (meaning Maternal and Paternal), would make blind folded Chicken curries on Sundays. It was such a routine for years and years, that the new generation has reached its saturation point. I have a terrible nausea of chicken curries now in my 30s. (My mother still makes chicken curry on sundays, with the same masala, and refuses to abandon it at ay cost). So, thanks to my life a little away from my beloved families, and above all our little toddler who loves Chicken, Parmesan Chicken was the solution to my boredom. It is something I can never ever go wrong with and I can make plenty and plenty of servings of it. I guess a dish that the cook herself loves (no no darling, I am not a feminist!!!), always comes out the best. Crispy, golden brown crust on the outside and moist chicken on the inside, is what makes it so delectable. Time and again, it has been
Read more