Summer 2011 begins - Watermelon Salad

 I seriously do not understand the underestimation of fruits. Why are they so proudly eaten only for desserts. Why not for appetizers or in a side dish? When a tomato claims its place in all soups and gravies, what about other fruits. I am putting myself on a mission to make it possible for everyone to use fruits as a part of our everyday lives, as in the main dinner plate.

Watermelon being watery, is a fruit, I believe all Chefs (do Chefs really cook? maybe I rephrase it to all 'Cooks'!) are scarred of because of its watery properties and almost negligible flavour. However, the truth is that when watermelon is paired with spices and herbs, it enhances the natural tastes of the melon. So, having said that I was on the look for a watermelon salad pairing, when I came across this amazing salad. The outside temperatures already soaring to the mid 80's, nobody really craves for hot curries and Nan for meals. Crunchy and soothing salads are the call for the day. I have only made some changes with provision to what was available in my pantry.

 This is what I added to it:

Watermelon, a few slices of white onion (this part can be skipped for those not in favor of raw onions in salads), some shavings of Extra Sharp Cheddar Cheese and fresh Mint.

The Viniagratte was super simple with the pantry staples:

1 part Red wine vinegar, 2 parts Extra Virgin Olive Oil, salt and pepper. All whisked togather and poured over the salad. Enjoy!!! 

Comments

  1. Jayanthy KumaranJune 3, 2011 at 12:08 PM

    this looks wonderfully tasty ...Yumm!
    first time here...awesome space ..love your writeup..
    Am your new follower now..:)
    do stop by mine sometime..

    Tasty Appetite
    Event: Letz Relishh Ice Creams

    ReplyDelete

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