A Breakfast Delight : Banana Chocolate Chip Muffins

I hate to throw away super ripe bananas, and I equally hate to eat them. So have to use it in baking.

This is not my invented recipe. It is from Laura Vitale (I like to watch her videos). Here is her recipe. http://www.laurainthekitchen.com/all/episode.php?episodenumber=131
However, I had to make certain changes as per the ingredients on hand which I do to almost any recipe I pick from the internet or a cook book. I am not among those who would take a list and go grocery shopping to make one particular recipe.
So here's what I used from the pantry.

1 1/2 very ripe bananas
1 egg
1/3 cup oil
1/2 cup sugar
1/2 tsp vanilla essence
11/4 cup flour (I used all purpose)
1/2 cup chocolate chips (I had morsels)
1/4 cup shredded dry coconut (optional)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Preheat 400 deg oven.

Mix wet ingredients first. For the chocolate chips, mix them with 3 tsps of flour and keep aside.

Sift the dry ingredients excluding the coconut and chocolate chips.

Slowly start adding the dry ingredients in the wet mixture. Keep mixing with a spoon or spatula. (For me personally, muffins do not come out well in a machine, it is just something mixed together).

Fold in the coconut (optional) and chocolate chips.

Scoop in the muffin pan lined with cups.

Bake till the tops are golden brown / tooth pick inserted comes out clean / or simply the whole house starts smelling of baked muffins.

It turned 8 equal size muffins. 




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